Matcha Protein Bread

Name: Matcha Protein Bread
Yield: 362 g
Ingredients: Shakers Choco Chip Matcha Latte 120 g; Quick Rolled Oats 50 g; Green Denmark Almond Milk 190 ml; Leavening Agent (Baking Powder) 1 g; Salt 1 회분(1/3작은술)

620 kcal

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Ingredients

Main ingredients

Shakers Choco Chip Matcha Latte 120 g
Quick Rolled Oats 50 g
Green Denmark Almond Milk 190 ml

Seasonings/Sauce

Leavening Agent (Baking Powder) 1 g
Salt 1 회분(1/3작은술)

Nutrition summary

Carbohydrates 85.74 g 47%

Protein 65.5 g 36%

Fat 13.1 g 16%

Serving size 362g

Cooking steps

1

Preheat the oven to 170°C (338°F).
2

In a bowl, beat the eggs and add the sugar, mixing well.
3

Add the cooking oil and milk, and mix until combined.
4

Sift in the cake flour, baking powder, matcha powder, and protein powder, then gently fold to combine.
5

Evenly pour the batter into muffin molds.
6

Bake in the oven at 170°C (338°F) for 20 minutes.
7

Let cool before serving.

Matcha Protein Bread

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