Coconut Rochers
180°C for 20~30 minutes
Ingredients
Main ingredients
- Almond flour 7 g
- Cake flour 15 g
- Fresh egg whites 130 g
- Stevia (sugar substitute) 80 g
- Organic coconut flour 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
216.03 g
75%
Protein
27.63 g
10%
Fat
20.23 g
16%
Cooking steps
-
1
Preheat the oven to 170°C.
-
2
Combine coconut flour, sugar, and salt in a bowl and mix well.
-
3
Add egg whites and mix until you form a dough.
-
4
Shape the dough into balls and place them on a baking sheet.
-
5
Bake at 170°C for 15 minutes until golden brown.
-
6
Let them cool before serving.
