Yuzu Brownie

Name: Yuzu Brownie
Yield: 675 g
Ingredients: Low Sugar Yuzu Marmalade 150 g; Valrhona Cocoa Powder 10 g; Whole Wheat Flour (Korean Wheat) 80 g; Vanilla Bean Extract 5 serving; Organic Light Brown Sugar 80 g; Fresh Egg 110 pcs; Unsalted Butter 140 g; Callebaut Dark Chocolate 70-30-38-E4-U71 100 g

2,511 kcal

#low sugar #low carb

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Ingredients

Main ingredients

Low Sugar Yuzu Marmalade 150 g
Valrhona Cocoa Powder 10 g
Whole Wheat Flour (Korean Wheat) 80 g
Vanilla Bean Extract 1 serving
Organic Light Brown Sugar 80 g
Fresh Egg 2 pcs
Unsalted Butter 140 g
Callebaut Dark Chocolate 70-30-38-E4-U71 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 193.29 g 32%

Protein 38.06 g 6%

Fat 167.69 g 62%

Serving size 675g

Cooking steps

1

Melt the dark chocolate and butter using a double boiler.
2

Whisk together the eggs and erythritol until frothy.
3

Add yuzu marmalade to the melted chocolate butter mixture and mix well.
4

Sift in the dry ingredients (almond flour, cocoa powder, baking powder).
5

Mix the batter and pour it into a baking pan.
6

Bake in a preheated oven at 180°C for 20 minutes.

Yuzu Brownie

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