Banana Peanut Butter Ice Cream

Name: Banana Peanut Butter Ice Cream
Yield: 310 g
Ingredients: Teddy Peanut Butter - Smooth (100% Peanuts) 60 g; Heavy Cream 100 g; Banana 150 ea

Difficulty EASY 838 kcal

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Ingredients

Main ingredients

Teddy Peanut Butter - Smooth (100% Peanuts) 60 g
Heavy Cream 100 g
Banana 1 ea

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.11 g 22%

Protein 18.7 g 8%

Fat 68.11 g 70%

Serving size 310g

Cooking steps

1

Slice the banana thinly and freeze it.
2

Put the frozen banana, peanut butter, and milk in a blender and blend until smooth.
3

Pour the mixture into a container and freeze for at least 2 hours.
4

Scoop and serve in a bowl.

Banana Peanut Butter Ice Cream

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