Flourless Okonomiyaki (with Bacon)

Name: Flourless Okonomiyaki (with Bacon)
Total time: 10 min
Yield: 304 g
Ingredients: Hondashi 2 g; Kirkland Signature Mexican Style Cheese 10 g; Fresh Eggs 110 pcs; Fresh Cabbage 105 servings; Bacon 50 servings (3 strips); Low-Calorie Charcoal Grilled Spicy Sauce 12 serving; Half Mayonnaise 15 g

Hondashi did all the work

Cook 10 min Difficulty EASY 419 kcal

#Okonomiyaki #No Flour #Gluten-Free #Japanese Cuisine #Bacon #Low-Carb #Egg Dish #Cabbage #Brunch #Easy Recipe

Image coming soon

Ingredients

Main ingredients

Hondashi 2 g
Kirkland Signature Mexican Style Cheese 10 g
Fresh Eggs 2 pcs
Fresh Cabbage 1.5 servings
Bacon 1 servings (3 strips)

Seasonings/Sauce

Low-Calorie Charcoal Grilled Spicy Sauce 12 serving
Half Mayonnaise 15 g

Nutrition summary

Carbohydrates 18.35 g 18%

Protein 26.62 g 26%

Fat 26.29 g 57%

Serving size 304g

Cooking steps

1

Mix cabbage, eggs, cheese, and Hondashi in a bowl.
2

Cook in a frying pan.
3

Top with bacon and cook together.
4

Drizzle with sauce.

Flourless Okonomiyaki (with Bacon)

AI 영양사 앤디