Stir-Fried Cabbage with Bacon

Name: Stir-Fried Cabbage with Bacon
Yield: 190 g
Ingredients: Bacon 50 serving (3 strips); Stir-fried Cabbage 100 side dish bowl; Oyster Sauce 30 serving (2 spoons); Soy Sauce for Seasoning 10 ml

225 kcal

#low-carb #low-calorie #high-protein

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Ingredients

Main ingredients

Bacon 1 serving (3 strips)
Stir-fried Cabbage 1 side dish bowl

Seasonings/Sauce

Oyster Sauce 30 serving (2 spoons)
Soy Sauce for Seasoning 10 ml

Nutrition summary

Carbohydrates 15.89 g 27%

Protein 11.34 g 19%

Fat 14.04 g 54%

Serving size 190g

Cooking steps

1

Cut the cabbage into bite-sized pieces.
2

Slice the bacon into bite-sized pieces.
3

Cook the bacon in a pan first to render out the fat.
4

Add the cabbage and stir-fry together.
5

Season with salt and pepper.

Stir-Fried Cabbage with Bacon

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