Cream Cheese Whipped Cream

1,733 kcal
#cream cheese #heavy cream #dessert #cake topping #bread spread #home baking #cheese cream #easy recipe #baking ingredients #sandwich
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Ingredients
Main ingredients
  • Heavy Cream 425 ml
  • Stevia 16 g
  • Philadelphia Cream Cheese Family Pack 141 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 35.78 g 8%
Protein 15.55 g 3%
Fat 176.95 g 89%
Serving size 582g
Cooking steps
  1. 1

    Leave the cream cheese and heavy cream at room temperature.

  2. 2

    Put the cream cheese in a bowl and gently whip it with a whisk until smooth.

  3. 3

    Add the heavy cream and mix well with a whisk.

  4. 4

    Add the stevia and stir until you reach the desired consistency.

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