Seasoned Oi Gochu (Cucumber Chili Salad)

Name: Seasoned Oi Gochu (Cucumber Chili Salad)
Yield: 130 g
Ingredients: Sesame oil 5 spoon; Korean chili powder 5 serving; Vivid Kitchen low-sugar Ssamjang sauce 20 g; Oi Gochu (Crispy Cucumber Chili) 100 g

98 kcal

#Seasoned Oi Gochu #Cucumber recipe #Chili recipe #Easy side dish #Summer side dish #Vegetable salad #Spicy dish #Diet meal #Healthy recipe #Korean side dish

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Ingredients

Main ingredients

Sesame oil 0.5 spoon
Korean chili powder 1 serving
Vivid Kitchen low-sugar Ssamjang sauce 20 g
Oi Gochu (Crispy Cucumber Chili) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.65 g 37%

Protein 2.26 g 9%

Fat 6.17 g 54%

Serving size 130g

Cooking steps

1

Wash the cucumber chili (Oi Gochu) thoroughly and cut into bite-sized pieces.
2

Put the cucumber chili into a bowl and add Korean chili powder, minced garlic, soy sauce, vinegar, sugar, sesame oil, and sesame seeds.
3

Mix all ingredients evenly and serve on a plate.

Seasoned Oi Gochu (Cucumber Chili Salad)

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