Matcha Cake

881 kcal
#Matcha Cake #Green Tea Cake #Home Baking #Dessert #Cake Making #Matcha Dessert #Oven Recipe #Baking Recipe #Birthday Cake #Green Tea Dessert
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Ingredients
Main ingredients
  • Low-sugar Whole Wheat Bread 66 g
  • Whipping Cream 200 ml
Seasonings/Sauce
  • Boiled Red Bean 15 g
Nutrition summary
Carbohydrates 42.11 g 19%
Protein 11.79 g 5%
Fat 74.01 g 76%
Serving size 281g
Cooking steps
  1. 1

    Preheat the oven to 170°C (338°F).

  2. 2

    Sift cake flour, matcha powder, and baking powder together.

  3. 3

    In a mixing bowl, whisk together eggs and sugar.

  4. 4

    Add milk and melted butter, mixing well.

  5. 5

    Add the sifted dry ingredients and mix until combined.

  6. 6

    Pour the batter into the cake pan.

  7. 7

    Bake in the preheated oven for 25-30 minutes.

  8. 8

    Let it cool, then cut into desired shapes.

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