Crab Stick Banh Mi Sandwich

Name: Crab Stick Banh Mi Sandwich
Yield: 95 g
Ingredients: Crab Stick 15 g; Banh Mi Morning Baguette 70 g; Strawberry Jam 5 g; Apple Cinnamon Jam 5 g

253 kcal

#Crab Stick Banh Mi Sandwich #Banh Mi #Vietnamese Sandwich #Crab Stick Recipe #Sandwich #Simple Lunch #Fusion Cuisine #Rice Bowl Alternative #Home Party Food #Brunch

Image coming soon

Ingredients

Main ingredients

Crab Stick 15 g
Banh Mi Morning Baguette 70 g

Seasonings/Sauce

Strawberry Jam 5 g
Apple Cinnamon Jam 5 g

Nutrition summary

Carbohydrates 46.59 g 73%

Protein 10.76 g 17%

Fat 2.69 g 10%

Serving size 95g

Cooking steps

1

Shred the crab sticks along the grain and set aside.
2

Cut the baguette in half and hollow out the inside.
3

Thinly slice cucumber, carrot, and cilantro for toppings.
4

Mix mayonnaise and sriracha together to make the sauce.
5

Spread the sauce on the bread, then layer crab sticks, vegetables, and cilantro in order.
6

Close the bread to form a sandwich.

Crab Stick Banh Mi Sandwich

AI 영양사 앤디