Aglio e Olio

Name: Aglio e Olio
Total time: 15 min
Yield: 210 g
Ingredients: frozen shrimp 100 g; chicken stock 10 g; oyster sauce 15 회분(2 spoons); olive oil 20 spoon; fresh garlic 15 clove; Cheongjeongwon linguine 50 g

Cook 15 min Difficulty EASY 489 kcal

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Ingredients

Main ingredients

frozen shrimp 100 g
chicken stock 10 g
oyster sauce 0.5 회분(2 spoons)
olive oil 2 spoon
fresh garlic 5 clove
Cheongjeongwon linguine 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.26 g 37%

Protein 28.45 g 23%

Fat 21.23 g 39%

Serving size 210g

Cooking steps

1

Slice garlic thinly.
2

Prepare peperoncino.
3

Boil spaghetti in salted water.
4

Add olive oil to a pan and gently sauté garlic and peperoncino over low heat to infuse flavor.
5

Add cooked pasta and pasta water to the pan and toss well.
6

Season with salt and pepper to taste.
7

Finish with parsley.

Aglio e Olio

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