Cabbage Wrap Sauce

Name: Cabbage Wrap Sauce
Yield: 21 g
Ingredients: Cheongyang chili pepper 4 g; Chive 2 g; Brewed vinegar 1 ml; Cooking wine 4 g; Red Crab Soy Sauce 10 ml

15 kcal

#Low calorie #Vegan

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Ingredients

Main ingredients

Cheongyang chili pepper 4 g
Chive 2 g
Brewed vinegar 1 ml
Cooking wine 4 g
Red Crab Soy Sauce 10 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 3.03 g 77%

Protein 0.85 g 22%

Fat 0.02 g 1%

Serving size 21g

Cooking steps

1

Finely chop the onion and green onion.
2

In a bowl, add soy sauce, red pepper powder, vinegar, sugar, minced garlic, chopped onion, and chopped green onion.
3

Add sesame oil and sesame seeds, then mix well.

Cabbage Wrap Sauce

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