🐙 Stir-fried Baby Octopus

Clean the baby octopus thoroughly.

Cut onion, green onion, and carrot into bite-sized pieces.

Heat cooking oil in a pan and stir-fry garlic to release its aroma.

Add the prepared vegetables and stir-fry.

Add the baby octopus and stir-fry over high heat.

Add seasonings such as gochujang (Korean chili paste), soy sauce, chili powder, sugar, and sesame oil. Mix well.

Stir-fry until the octopus is cooked, and sprinkle sesame seeds at the end.