Without sauce
Clean and prepare the webfoot octopus thoroughly.
Slice vegetables such as onion, green onion, and carrot.
Make the seasoning sauce (gochujang, red pepper powder, soy sauce, minced garlic, oligosaccharide, sesame oil, pepper).
Heat oil in a pan and stir-fry the vegetables.
Add the prepared webfoot octopus and stir-fry.
Add the sauce and stir-fry quickly over high heat.
Finish with a drizzle of sesame oil and a sprinkle of sesame seeds.