🐙 Stir-fried Webfoot Octopus

Without sauce

184 kcal
#High Protein #Low Calorie
Image coming soon
Ingredients
Main ingredients
  • Onion 50 g
  • Raw cabbage 150 g
  • Fresh webfoot octopus 220 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 18.04 g 38%
Protein 26.74 g 56%
Fat 1.26 g 6%
Serving size 420g
Cooking steps
  1. 1

    Clean and prepare the webfoot octopus thoroughly.

  2. 2

    Slice vegetables such as onion, green onion, and carrot.

  3. 3

    Make the seasoning sauce (gochujang, red pepper powder, soy sauce, minced garlic, oligosaccharide, sesame oil, pepper).

  4. 4

    Heat oil in a pan and stir-fry the vegetables.

  5. 5

    Add the prepared webfoot octopus and stir-fry.

  6. 6

    Add the sauce and stir-fry quickly over high heat.

  7. 7

    Finish with a drizzle of sesame oil and a sprinkle of sesame seeds.

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