Cheongyang Mayo

Name: Cheongyang Mayo
Yield: 29.5 g
Ingredients: Extra Virgin Olive Oil Mayonnaise 20 g; Egg Soy Sauce 0.5 ml; Cheongyang Chili Pepper 9 g

117 kcal

#Low Carb #Low Sugar

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Ingredients

Main ingredients

Extra Virgin Olive Oil Mayonnaise 20 g
Egg Soy Sauce 0.5 ml
Cheongyang Chili Pepper 9 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 2.87 g 9%

Protein 0.5 g 2%

Fat 12.04 g 89%

Serving size 29.5g

Cooking steps

1

Finely chop the Cheongyang chili peppers.
2

Add the chopped Cheongyang chili peppers to the mayonnaise and mix well.
3

Season with salt and pepper to taste.
4

Transfer the prepared Cheongyang Mayo to a plate.

Cheongyang Mayo

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