Kimchi Stir-Fried with Perilla Oil

147 kcal
#Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Napa Cabbage Kimchi 4 side dish bowl
  • Perilla Oil 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 11.29 g 29%
Protein 3.07 g 8%
Fat 10.96 g 63%
Serving size 170g
Cooking steps
  1. 1

    Cut the kimchi into bite-sized pieces.

  2. 2

    Add perilla oil to a pan and heat over medium heat.

  3. 3

    Add the chopped kimchi to the pan and stir-fry for 3 to 5 minutes.

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