Brazilian Olive Cheese Bread
Olives added
Ingredients
Main ingredients
- Black Olive Pickles 50 g
- Avocado Oil 12 ml
- Sangha Cheese Cheddar Cheese 9 g
- Parmesan Cheese 7 g
- Milk 30 ml
- Fresh Egg 13 g
- Tapioca Starch 42 g
- Grana Padano 5 g
- Mozzarella Cheese 25 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
43.29 g
34%
Protein
14.63 g
12%
Fat
30.09 g
54%
Cooking steps
-
1
Finely chop mozzarella and parmesan cheese.
-
2
In a bowl, mix tapioca flour, milk, olive oil, eggs, and salt together.
-
3
Add the cheese and finely chopped olives to the dough and mix well.
-
4
Shape the dough into balls and place them on a baking tray.
-
5
Bake in a preheated oven at 180°C (356°F) for 20 minutes.
-
6
Once golden brown, remove from the oven, let cool, and enjoy.
