Tomato Cheese Bread
Brazilian cheese bread with tomato and cheese
Ingredients
Main ingredients
- Basilon Pesto Rosso Cheese 20 g
- Fresh Egg 19 g
- Sangha Cheese Cheddar Cheese 4 g
- Parmesan Cheese 3 g
- Tapioca Starch 21 g
- Grana Padano 8 g
- Mozzarella Cheese 12 g
- Milk 20 ml
- Avocado Oil 6 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
21.08 g
25%
Protein
14.94 g
18%
Fat
20.79 g
56%
Cooking steps
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1
Wash the tomatoes thoroughly and slice them.
-
2
Cut the bread (ciabatta or baguette) into bite-sized pieces.
-
3
Lightly brush olive oil on top of the bread.
-
4
Place tomato slices and mozzarella cheese on the bread.
-
5
Season with salt and pepper.
-
6
Bake in a preheated oven at 180°C for 7–10 minutes.
-
7
Finish with parsley or basil on top.
