Jajangmyeon (Black Bean Noodles)

Name: Jajangmyeon (Black Bean Noodles)
Yield: 389 g
Ingredients: Green Onion 10 g; Fresh Cabbage 70 servings; Today's Good Shirkonjac Noodles 200 g; Onion 50 g; Low Sugar Oyster Sauce 5 g; Minced Garlic 5 g; Low Sugar Mala Sauce 3 g; Spicy Buldak Seasoning 1 g; Low Sugar Jajang Sauce 45 g

125 kcal

#Jajangmyeon #Chinese cuisine #Chunjang #Chinese food #Noodle dish #Pork #Easy recipe #One-bowl meal #Delivery food #Chinese noodles

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Ingredients

Main ingredients

Green Onion 10 g
Fresh Cabbage 1 servings
Today's Good Shirkonjac Noodles 200 g
Onion 50 g

Seasonings/Sauce

Low Sugar Oyster Sauce 5 g
Minced Garlic 5 g
Low Sugar Mala Sauce 3 g
Spicy Buldak Seasoning 1 g
Low Sugar Jajang Sauce 45 g

Nutrition summary

Carbohydrates 22.64 g 67%

Protein 5.09 g 15%

Fat 2.77 g 18%

Serving size 389g

Cooking steps

1

Cut the vegetables such as onion, pork, and zucchini.
2

Heat oil in a pan and stir-fry the pork.
3

Add the onion and zucchini and stir-fry together.
4

Add the black bean paste (chunjang) and mix well with the ingredients, stir-frying thoroughly.
5

Add water, potatoes, and sugar, then bring to a boil.
6

Add starch water to thicken the sauce.
7

Pour the sauce over the boiled noodles.

Jajangmyeon (Black Bean Noodles)

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