Pistachio Bread

Coarsely chop the pistachios.

In a bowl, mix almond flour, erythritol, and baking powder.

Add eggs, unsalted butter, and milk, and mix well.

Add the chopped pistachios to the batter and combine.

Pour the batter into a mold and bake in a preheated oven at 180°C for 20 minutes.

Cool, then cut into pieces for serving.