Oil Pasta

Name: Oil Pasta
Total time: 15 min
Yield: 654 g
Ingredients: fresh garlic 24 cloves; water (bottled) 500 ml; salt 10 serving (1/3 tsp); pasta noodles 80 g; olive oil 40 spoons

Cook 15 min Difficulty EASY 676 kcal

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Ingredients

Main ingredients

fresh garlic 8 cloves
water (bottled) 500 ml
salt 10 serving (1/3 tsp)
pasta noodles 80 g
olive oil 4 spoons

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.87 g 38%

Protein 12.88 g 8%

Fat 41.04 g 55%

Serving size 654g

Cooking steps

1

Boil water with salt added.
2

Add pasta noodles to the boiling water and cook for 8 minutes.
3

Thinly slice garlic and sauté in oil.
4

Add pasta water and noodles, then simmer.

Oil Pasta

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