Ssaus-Tteok (Skewered Rice Cakes and Sausage)

Cut the rice cakes into bite-sized pieces.

Cut the sausages to the same size as the rice cakes.

Alternately thread the rice cakes and sausages onto skewers.

Heat some oil in a pan and grill the skewers on low heat.

When the outside turns golden brown, finish by drizzling ketchup as desired.