Choco Icebox Cake

Cook 10 min Difficulty EASY 1,450 kcal
#Choco Icebox Cake #Icebox cake #No-bake dessert #Easy dessert #Simple cake #Whipped cream dessert #Choco cookie recipe #Home cafe #Home baking #Party food
Image coming soon
Ingredients
Main ingredients
  • Stevia 66 g
  • Peanut Crumble 100 g
  • Choco Cinnamon Crackers 1 pack
  • Arla Light Cream Cheese 100 g
  • Coconut Cream 400 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 127.93 g 30%
Protein 26.2 g 6%
Fat 121 g 64%
Serving size 711g
Cooking steps
  1. 1

    Refrigerate the coconut cream overnight to keep it cold.

  2. 2

    Mix one spoon of stevia into the cream cheese until well combined.

  3. 3

    Add two spoons of stevia to the coconut cream, mix well, then fold in the cream cheese and blend evenly.

  4. 4

    Spread a thin layer of the mixture in a container, add pieces of crumbled cracker and crumble, and repeat the layers.

  5. 5

    Top with the remaining crackers and crumble. Let set in the refrigerator for a day.

AI 채팅 아이콘