Refrigerate the coconut cream overnight to keep it cold.
Mix one spoon of stevia into the cream cheese until well combined.
Add two spoons of stevia to the coconut cream, mix well, then fold in the cream cheese and blend evenly.
Spread a thin layer of the mixture in a container, add pieces of crumbled cracker and crumble, and repeat the layers.
Top with the remaining crackers and crumble. Let set in the refrigerator for a day.