Almond Chocolate Chip Cookie

Name: Almond Chocolate Chip Cookie
Yield: 61.5 g
Ingredients: butter 2 spoon; raw egg 22 piece; roasted walnut 7.5 serving; 100% cacao mass 10 g; almond flour 20 g

Difficulty NORMAL 270 kcal

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Ingredients

Main ingredients

butter 0.2 spoon
raw egg 0.4 piece
roasted walnut 0.3 serving
100% cacao mass 10 g
almond flour 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.64 g 8%

Protein 9.29 g 13%

Fat 24 g 78%

Serving size 61.5g

Cooking steps

1

Chop almonds and chocolate chips into suitable sizes.
2

Mix butter and sugar until smooth.
3

Add the egg and mix well.
4

Sift flour, baking powder, and salt together, then add to the mixture to form the dough.
5

Add the chopped almonds and chocolate chips, and combine.
6

Shape the dough into balls and place them on a baking pan.
7

Bake in a preheated oven at 180°C for 12–15 minutes.
8

Let cool before serving.

Almond Chocolate Chip Cookie

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