Oatmeal Chocolate Cookies
Ingredients
Main ingredients
- Unsweetened Cocoa Powder 10 g
- 100% Peanut Butter 10 g
- Liquid Allulose 1 Spoon
- Oats (Oatmeal) 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
42.97 g
62%
Protein
7.96 g
12%
Fat
8.06 g
26%
Cooking steps
-
1
Combine oatmeal, cake flour, baking powder, and salt in a bowl.
-
2
In a separate bowl, mix butter and sugar together until creamy.
-
3
Add the egg and blend well.
-
4
Add the dry ingredients to the butter mixture and mix evenly.
-
5
Fold in chocolate chips and nuts evenly.
-
6
Shape the dough into rounds and place them on a baking pan.
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7
Bake in a preheated oven at 180°C (356°F) for 12–15 minutes.
