Almond Chocolate Chip Muffin

Name: Almond Chocolate Chip Muffin
Yield: 360 g
Ingredients: Fresh Egg 55 piece; Almond Flour 200 g; Maeil Original Milk 50 ml; Allulose Honey 50 g; Dark Compound Chips SLD-2520 5 g

1,333 kcal

#Low Sugar #Low Carb #High Protein #Keto

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Ingredients

Main ingredients

Fresh Egg 1 piece
Almond Flour 200 g
Maeil Original Milk 50 ml
Allulose Honey 50 g
Dark Compound Chips SLD-2520 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 83.93 g 22%

Protein 53.25 g 14%

Fat 105.64 g 63%

Serving size 360g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mix almond flour, cocoa powder, and baking powder.
3

Beat together eggs, stevia, and coconut oil.
4

Combine the dry ingredients with the wet ingredients to make the batter.
5

Add almonds and chocolate chips, then mix well.
6

Divide the batter into muffin molds.
7

Bake in the preheated oven for 20-25 minutes.

Almond Chocolate Chip Muffin

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