Soy Sauce Base

Name: Soy Sauce Base
Yield: 123 ml
Ingredients: apple vinegar 100 g; soy sauce 10 회분; roasted sesame seeds 10 g; chili powder 3 스푼

Difficulty EASY 93 kcal

#soy sauce base #homemade sauce #Asian cuisine #easy recipe #multi-purpose sauce #seasoning #ingredient #Korean sauce #万能酱油 #sauce making

Image coming soon

Ingredients

Main ingredients

Seasonings/Sauce

Nutrition summary

Carbohydrates 7.18 g 30%

Protein 3.41 g 14%

Fat 5.9 g 56%

Serving size 123ml

Cooking steps

1

Combine soy sauce, sugar, water, minced garlic, and sesame oil in a bowl and mix well.
2

Pour the soy sauce mixture into a pan and simmer over low heat for 2-3 minutes, stirring constantly.
3

Turn off the heat, let it cool, and transfer to a container for storage.

AI 영양사 앤디