질문하기
Wash the cabbage thoroughly and shred it finely.
Place the shredded cabbage in a bowl and sprinkle with a bit of salt to lightly season.
Squeeze out excess water from the salted cabbage.
Add chili powder, minced garlic, vinegar, sugar, soy sauce, and sesame oil, then mix well.
Sprinkle sesame seeds on top as desired to finish.
