Sesame Oil Salad Pasta (60g)

Name: Sesame Oil Salad Pasta (60g)
Total time: 10 min
Yield: 166 g
Ingredients: Yeondu 10 ml; Apple Vinegar 5 ml; Soy Sauce 10 g; Sesame Oil 20 스푼; Ground Black Pepper 1 g; Raw Cabbage 50 g; Perilla Leaves 10 회분(20장); Pasta Noodles 60 g

Cook 10 min Difficulty EASY 430 kcal

#Low calorie #Vegan

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Ingredients

Main ingredients

Yeondu 10 ml
Apple Vinegar 5 ml
Soy Sauce 10 g
Sesame Oil 2 스푼
Ground Black Pepper 1 g
Raw Cabbage 50 g
Perilla Leaves 0.5 회분(20장)
Pasta Noodles 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.57 g 47%

Protein 11.33 g 10%

Fat 20.67 g 43%

Serving size 166g

Cooking steps

1

Boil the pasta noodles.
2

Cut cucumber and cherry tomatoes into bite-sized pieces.
3

Add cucumber and cherry tomatoes to the boiled pasta noodles.
4

Season with sesame oil, salt, and pepper.
5

Mix well and serve in a bowl.

Sesame Oil Salad Pasta (60g)

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