Potato Pancakes

Cook 10 min Difficulty EASY 308 kcal
#Potato Pancake #Korean Pancake #Jeon Dish #Korean Cuisine #Homemade Meal #Potato Recipe #Easy Cooking #Drinking Snack #Vegetarian #Late Night Snack
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Ingredients
Main ingredients
  • Olive Oil 1 스푼
  • Potato Starch Powder 5 g
  • Steamed Potato 2 개
  • Salt 2 회분(1/3작은술)
  • Water (Bottled) 2 잔
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 50.22 g 64%
Protein 5.27 g 7%
Fat 10.18 g 29%
Serving size 677g
Cooking steps
  1. 1

    Boil water with salt added.

  2. 2

    Add diced potatoes to the boiling water.

  3. 3

    Mash the boiled potatoes and mix them with potato starch.

  4. 4

    Shape the mixture with a spoon and place onto a pan with olive oil.

  5. 5

    Air fry at 170°C for 8 minutes, then flip and cook for another 10 minutes.

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