Mugwort Misutgaru Drink

Name: Mugwort Misutgaru Drink
Yield: 85 g
Ingredients: Syrup 45 g; Mugwort misutgaru 40 g

272 kcal

#Mugwort misutgaru #Traditional beverage #Healthy drink #Misutgaru #Mugwort #Summer drink #Korean dessert #Diet drink #Mugwort drink #Nutritious drink

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Ingredients

Main ingredients

Syrup 45 g
Mugwort misutgaru 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 59.69 g 86%

Protein 5.2 g 7%

Fat 2.02 g 7%

Serving size 85g

Cooking steps

1

Clean the mugwort thoroughly and remove any excess water.
2

Blanch the mugwort briefly in boiling water, then cool it down.
3

Blend the blanched mugwort with water in a blender until smooth.
4

Add misutgaru powder and sugar to a bowl.
5

Pour in the blended mugwort and water, then stir well to complete.

Mugwort Misutgaru Drink

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