Soy Sauce Butter Pasta

Name: Soy Sauce Butter Pasta
Total time: 20 min
Yield: 344 g
Ingredients: Parmesan Cheese 30 g; Butter 50 spoon; Minced Garlic 25 teaspoon; Cherry Tomato 120 pcs; Pasta Noodles 100 g; Brewed Soy Sauce 10 g; Oyster Sauce 9 회분(2 spoons)

Cook 20 min Difficulty EASY 930 kcal

#Soy Sauce Butter Pasta #Pasta #Soy Sauce Dish #Butter Dish #Easy Recipe #Single Serving Recipe #Super Simple Recipe #Noodle Dish #Garlic Pasta

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Ingredients

Main ingredients

Parmesan Cheese 30 g
Butter 5 spoon
Minced Garlic 5 teaspoon
Cherry Tomato 10 pcs
Pasta Noodles 100 g

Seasonings/Sauce

Brewed Soy Sauce 10 g
Oyster Sauce 9 회분(2 spoons)

Nutrition summary

Carbohydrates 94.61 g 40%

Protein 26.63 g 11%

Fat 50.86 g 49%

Serving size 344g

Cooking steps

1

Boil the pasta noodles
2

Stir-fry butter and minced garlic
3

Add chopped cherry tomatoes and stir-fry together
4

Add the boiled pasta
5

Stir-fry with one spoon of soy sauce and half a spoon of oyster sauce

Soy Sauce Butter Pasta

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