Coconut Matcha Latte

Cook 5 min Difficulty EASY 99 kcal
#Low Sugar #Low Carb #Vegan
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Ingredients
Main ingredients
  • Matcha Powder 2 g
  • Rita 100% Coconut Water 50 ml
  • Coconut Milk 50 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 5.54 g 23%
Protein 0.7 g 3%
Fat 8.05 g 74%
Serving size 102g
Cooking steps
  1. 1

    Put coconut milk and milk into a saucepan and heat over medium-low heat.

  2. 2

    Mix matcha powder with a small amount of hot water to make matcha concentrate.

  3. 3

    Pour the heated coconut milk and milk into a cup.

  4. 4

    Slowly pour the matcha concentrate over the cup.

  5. 5

    Sweeten with stevia or other low-sugar sweeteners to taste.

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