Seaweed Soup

Name: Seaweed Soup
Yield: 261 g
Ingredients: water (bottled) 250 ml; dried seaweed 6 g; sesame oil 2 g; tuna sauce 2 g; soy sauce for eggs 1 g

31 kcal

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Ingredients

Main ingredients

water (bottled) 250 ml
dried seaweed 6 g

Seasonings/Sauce

sesame oil 2 g
tuna sauce 2 g
soy sauce for eggs 1 g

Nutrition summary

Carbohydrates 2.69 g 32%

Protein 0.95 g 11%

Fat 2.09 g 56%

Serving size 261g

Cooking steps

1

Soak the seaweed
2

Stir-fry the seaweed
3

Boil with seasonings
4

Stir-fry together
5

Add water and boil

Seaweed Soup

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