Cabbage Tuna Rice Bowl

Cook 10 min Difficulty EASY 398 kcal
#low sugar #high protein #low calorie
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Ingredients
Main ingredients
  • Small Bowl Mixed Grain Rice 130 g
  • Raw Egg 1 piece
  • Dongwon Tuna in Water (Solid) 1 can
  • Fresh Cabbage 100 g
  • Black Pepper 0.4 g
  • Beef Dashida Stock 0.6 g
  • Toasted Sesame Oil 3 g
  • Tuna Extract Sauce 2 g
  • Premium Oyster Sauce 2 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 47.26 g 48%
Protein 30.01 g 30%
Fat 9.79 g 22%
Serving size 393g
Cooking steps
  1. 1

    Shred the cabbage.

  2. 2

    Thinly slice the onion.

  3. 3

    Heat cooking oil in a pan and stir-fry the onion and cabbage.

  4. 4

    When the vegetables soften, add the tuna and stir-fry together.

  5. 5

    Season with soy sauce and pepper.

  6. 6

    Top cooked rice with the stir-fried ingredients.

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