Choco Pecan Bagel

Name: Choco Pecan Bagel
Yield: 453 g
Ingredients: Choco Protein Granola 20 g; Chocolate Cheesecake 152 g; Stevia Zero Sugar Hot Chocolate Latte Stick 15 stick; Unsweetened Homemade Greek Yogurt 120 g; Pistachio Butter 16 g; Baekkob Plain Bagel 130 g

749 kcal

#choco bagel #pecan bagel #chocolate dessert #easy snack #breakfast #brunch #toast bagel #home baking #chocolate spread #pecan snack

Image coming soon

Ingredients

Main ingredients

Choco Protein Granola 20 g
Chocolate Cheesecake 152 g
Stevia Zero Sugar Hot Chocolate Latte Stick 1 stick
Unsweetened Homemade Greek Yogurt 120 g
Pistachio Butter 16 g
Baekkob Plain Bagel 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 89.76 g 45%

Protein 56.15 g 28%

Fat 24.66 g 28%

Serving size 453g

Cooking steps

1

Cut the bagel in half.
2

Spread chocolate spread evenly on one half of the bagel.
3

Place pecans evenly on the other half.
4

Put the two pieces together to make a sandwich.
5

Heat a pan on medium-low heat and add butter.
6

Place the bagel in the pan and toast for 1-2 minutes on each side.
7

Once the outside is crispy, serve on a plate.

Choco Pecan Bagel

AI 영양사 앤디