Cook Yeonju Choco Fudge

Name: Cook Yeonju Choco Fudge
Yield: 156 g
Ingredients: salt 1 tsp (1/3); Queen's Tree Peanut Butter Crunch 100% Peanut 15 g; fresh egg 55 piece; stevia 30 g; cocoa powder 25 g; 1A low-fat milk 30 g

257 kcal

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Ingredients

Main ingredients

salt 1 tsp (1/3)
Queen's Tree Peanut Butter Crunch 100% Peanut 15 g
fresh egg 1 piece
stevia 30 g
cocoa powder 25 g
1A low-fat milk 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.95 g 42%

Protein 18 g 20%

Fat 14.64 g 37%

Serving size 156g

Cooking steps

1

Bake at 180°C for 5 minutes

Cook Yeonju Choco Fudge

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