Cook Yeonju Yellow Cheese Levain Cookie

Name: Cook Yeonju Yellow Cheese Levain Cookie
Yield: 131 g
Ingredients: Macadamia 10 g; Unsalted butter 15 g; Fresh egg yolk 15 piece; Leavening agent (baking powder) 1 g; Yellow cheese powder 20 g; Stevia 20 g; Almond flour 50 g

591 kcal

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Ingredients

Main ingredients

Macadamia 10 g
Unsalted butter 15 g
Fresh egg yolk 1 piece
Leavening agent (baking powder) 1 g
Yellow cheese powder 20 g
Stevia 20 g
Almond flour 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.32 g 25%

Protein 17.9 g 10%

Fat 49.8 g 64%

Serving size 131g

Cooking steps

1

180°C for 5 minutes, twice

Cook Yeonju Yellow Cheese Levain Cookie

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