Spicy Bibim Naengmyeon Sauce

Name: Spicy Bibim Naengmyeon Sauce
Yield: 345 g
Ingredients: Stevia (sugar substitute) 15 g; TaeYangCho Red Pepper Powder 60 g; Chilsung Cider Zero 180 ml; Jin Soy Sauce 48 ml; Apple Vinegar 30 g; Garlic Powder 6 g; Beef Dashida 6 g

298 kcal

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Ingredients

Main ingredients

Stevia (sugar substitute) 15 g
TaeYangCho Red Pepper Powder 60 g

Seasonings/Sauce

Chilsung Cider Zero 180 ml
Jin Soy Sauce 48 ml
Apple Vinegar 30 g
Garlic Powder 6 g
Beef Dashida 6 g

Nutrition summary

Carbohydrates 62.53 g 69%

Protein 14.22 g 16%

Fat 6.1 g 15%

Serving size 345g

Cooking steps

1

Put gochujang (Korean chili paste), sugar, vinegar, soy sauce, and minced garlic into a bowl.
2

Add sesame oil, crushed sesame seeds, and prepared mustard, then mix well.
3

Adjust the quantity to your taste and store in the refrigerator.

Spicy Bibim Naengmyeon Sauce

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