Sushi Rice

Name: Sushi Rice
Yield: 253 g
Ingredients: white rice 210 bowl; salt 3 dash (1/3 tsp); white sugar 10 g; grain vinegar 30 ml

377 kcal

#sushi rice #sushi #rice for sushi #sushi recipe #Japanese cuisine #sushi rice recipe #vinegared rice #how to cook rice #rice dish #how to make sushi rice

Image coming soon

Ingredients

Main ingredients

white rice 1 bowl
salt 3 dash (1/3 tsp)
white sugar 10 g
grain vinegar 30 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 85.58 g 92%

Protein 5.73 g 6%

Fat 0.6 g 1%

Serving size 253g

Cooking steps

1

Rinse the rice and soak it in clean water for about 30 minutes.
2

Cook the rice with water.
3

Once the rice is cooked, transfer it to a large bowl.
4

Mix vinegar, sugar, and salt well to make sushi vinegar.
5

Pour the sushi vinegar over the rice and mix gently while cooling it.

Sushi Rice

AI 영양사 앤디