Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 10 min
Yield: 439.8 g
Ingredients: Small bowl of multigrain rice 130 g; Raw egg 55 piece; Dongwon tuna in water 100 can; Fresh cabbage 150 g; Ground black pepper 0.6 g; Beef dashida 0.3 g; Aromatic sesame oil 1.3 g; Tuna sauce 1.3 g; Premium oyster sauce 1.3 g

Cook 10 min Difficulty EASY 399 kcal

#cabbage rice bowl #tuna recipe #super easy recipe #one bowl meal #homemade meal #budget meal #diet recipe #stir-fried rice bowl #stir-fried vegetables #canned tuna

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Ingredients

Main ingredients

Small bowl of multigrain rice 130 g
Raw egg 1 piece
Dongwon tuna in water 1 can
Fresh cabbage 150 g
Ground black pepper 0.6 g
Beef dashida 0.3 g
Aromatic sesame oil 1.3 g
Tuna sauce 1.3 g
Premium oyster sauce 1.3 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.11 g 51%

Protein 30.8 g 31%

Fat 8.13 g 18%

Serving size 439.8g

Cooking steps

1

Shred the cabbage.
2

Slice the onion thinly.
3

Heat some oil in a pan.
4

Stir-fry the cabbage and onion.
5

Add canned tuna and stir-fry together.
6

Season with soy sauce and sugar.
7

Place the stir-fried ingredients on top of rice.
8

Sprinkle sesame seeds or green onions to taste.

Cabbage Tuna Rice Bowl

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