Cabbage Tuna Rice Bowl

Cut the cabbage into bite-sized pieces.

Thinly slice the onion.

Heat cooking oil in a pan and sauté the onion.

When the onion becomes slightly translucent, add the cabbage and stir-fry together.

Once the vegetables are cooked, add the tuna and stir-fry together.

Season with soy sauce, sugar, and pepper.

Place the stir-fried ingredients over rice.

Sprinkle sesame seeds and seaweed flakes on top to finish, if desired.