Yujuyam Keto Scone

Name: Yujuyam Keto Scone
Yield: 415 g
Ingredients: olive oil 20 spoon; butter 20 spoon; fresh egg 55 piece; Almond Breeze Unsweetened 40 g; allulose powder 30 g; almond flour 250 g

1,832 kcal

#ketogenic #low-carb #healthy snack #almond flour #糖質制限 #diet snack #home baking #scone #Yujuyam #baking

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Ingredients

Main ingredients

olive oil 2 spoon
butter 2 spoon
fresh egg 1 piece
Almond Breeze Unsweetened 40 g
allulose powder 30 g
almond flour 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 79.25 g 16%

Protein 59.31 g 12%

Fat 164.87 g 73%

Serving size 415g

Cooking steps

1

Mix almond flour and baking powder in a bowl.
2

Add erythritol, salt, olive oil, egg, and unsweetened yogurt, then mix well.
3

Shape the dough into scones.
4

Line a baking tray with parchment paper and place the shaped dough on it.
5

Bake in a 180°C oven for 20 minutes.

Yujuyam Keto Scone

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