Neapolitan Pasta

Cook 10 min Difficulty EASY 387 kcal
#NeapolitanPasta #JapanesePasta #KetchupPasta #Spaghetti #NoodleDish #EasyRecipe #SoloMeal #HamRecipe #Onion #BellPepper
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Ingredients
Main ingredients
  • Oyster Sauce 0.5 회분(2 spoons)
  • Low Sugar Ketchup 3 serving
  • Pasta Noodles 80 g
  • Fresh Garlic 10 clove
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 81.87 g 82%
Protein 15 g 15%
Fat 1.13 g 3%
Serving size 170g
Cooking steps
  1. 1

    Boil the spaghetti in boiling water.

  2. 2

    Slice the onion, bell pepper, and ham.

  3. 3

    Sauté the onion, bell pepper, and ham in a pan with olive oil.

  4. 4

    Add the cooked spaghetti to the pan and stir-fry.

  5. 5

    Season with ketchup, a pinch of salt, and pepper.

  6. 6

    Once everything is well mixed and cooked, transfer to a plate and serve.

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