Chocolate Cake

350 kcal
#chocolate cake #cake #dessert #chocolate #home baking #snack #baking #birthday #sweet #oven recipe
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Ingredients
Main ingredients
  • Chocolate Peppe Juice 16 g
  • Liquid Allulose 1 spoon
  • Maeil Bio Greek Yogurt 160 g
  • Raw Egg 1 serving
  • Unsweetened Cocoa 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 35.44 g 40%
Protein 21.18 g 24%
Fat 14.64 g 37%
Serving size 266g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    Sift flour, cocoa powder, and baking powder together into a bowl.

  3. 3

    Add eggs and sugar to a bowl and whisk until well combined.

  4. 4

    Add milk and melted butter, mix thoroughly.

  5. 5

    Add the dry ingredients and whisk to make the batter.

  6. 6

    Pour the batter into a cake pan.

  7. 7

    Bake in the oven for 25~30 minutes.

  8. 8

    Let the cake cool completely, then cut into desired sizes.

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