Dumpling Soup

Name: Dumpling Soup
Total time: 15 min
Yield: 805 g
Ingredients: Fresh Egg 55 pcs; Water (bottled) 600 ml; Gaeseong King Dumpling 140 g; Salt 1 serving (1/3 tsp); Beef Stock Powder 2 g; Somsidang Today Broth Vegetables 7 pcs

Cook 15 min Difficulty EASY 412 kcal

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Ingredients

Main ingredients

Fresh Egg 1 pcs
Water (bottled) 600 ml
Gaeseong King Dumpling 140 g
Salt 1 serving (1/3 tsp)
Beef Stock Powder 2 g
Somsidang Today Broth Vegetables 2 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.73 g 33%

Protein 16 g 16%

Fat 22.94 g 51%

Serving size 805g

Cooking steps

1

Add coin beef stock powder to water and bring to a boil.
2

Once the stock has dissolved, add the dumplings and boil for 12 minutes.

Dumpling Soup

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