🍚 Oat and White Rice

130g, 1 serving

Cook 60 min Difficulty EASY 455 kcal
#Oat rice #Healthy food #Mixed grains rice #Diet #White rice #Rice dish #Korean cuisine #Nutritious rice #Grain rice
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Ingredients
Main ingredients
  • Oats (raw) 84 g
  • White rice (short grain, raw) 36 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 84.53 g 75%
Protein 11.9 g 11%
Fat 7.48 g 15%
Serving size 120g
Cooking steps
  1. 1

    Rinse the oats and white rice thoroughly.

  2. 2

    Mix the rice and oats in a 2:1 ratio.

  3. 3

    Pour water into the rice and oats mixture.

  4. 4

    Soak for about 30 minutes, then drain the water.

  5. 5

    Place the mixture in a rice cooker and add a bit more water than usual.

  6. 6

    Cook using the white rice mode of the rice cooker.

  7. 7

    After cooking, mix the oat and white rice evenly and serve in a bowl.

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