Cabbage Beef Rice Bowl

Name: Cabbage Beef Rice Bowl
Total time: 10 min
Yield: 515.5 g
Ingredients: Ottogi Cooked Rice 210 개; Shiitake Mushroom 50 g; Beef Chuck 100 g; Fresh Cabbage 150 g; Ground Black Pepper 0.2 g; Beef Dashida Broth Powder 0.2 g; Roasted Sesame Oil 2.5 g; Tuna Sauce 1.3 g; Premium Oyster Sauce 1.3 g

Cook 10 min Difficulty EASY 547 kcal

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Ingredients

Main ingredients

Ottogi Cooked Rice 1 개
Shiitake Mushroom 50 g
Beef Chuck 100 g
Fresh Cabbage 150 g
Ground Black Pepper 0.2 g
Beef Dashida Broth Powder 0.2 g
Roasted Sesame Oil 2.5 g
Tuna Sauce 1.3 g
Premium Oyster Sauce 1.3 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 81.73 g 59%

Protein 29.25 g 21%

Fat 12.36 g 20%

Serving size 515.5g

Cooking steps

1

Slice the cabbage, beef, and onion into thin strips.
2

Heat cooking oil in a pan and stir-fry the beef.
3

When the beef is about halfway cooked, add the onion and cabbage and continue stir-frying.
4

Season with soy sauce, sugar, minced garlic, and black pepper.
5

Once everything is cooked, serve the mixture over rice.

Cabbage Beef Rice Bowl

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