Potato Pan Cooking!

907 kcal
#potato dish #easy recipe #snack #baked potatoes #baking #homemade #late night snack #single meal #meal substitute #brunch
Potato Pan Cooking! finished dish
Ingredients
Main ingredients
  • Salt 1 serving (1/3 tsp)
  • Sugar (Brown Sugar) 10 g
  • Haru Healthy Nuts Blueberry 40 g
  • Mozzarella Pizza Cheese 30 g
  • Fresh Eggs 2 pieces
  • Steamed Potato 600 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 123.57 g 55%
Protein 40.67 g 18%
Fat 26.86 g 27%
Serving size 791g
Cooking steps
  1. 1

    Wash the potatoes thoroughly and peel them.

  2. 2

    Slice the potatoes thinly.

  3. 3

    Heat a pan and add cooking oil.

  4. 4

    Spread the sliced potatoes evenly in the pan and cook.

  5. 5

    Season with salt and pepper.

  6. 6

    When golden brown, transfer to a plate.

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