Cabbage and Beef Rice Bowl

Name: Cabbage and Beef Rice Bowl
Total time: 10 min
Yield: 460.5 g
Ingredients: Oat Rice 180 serving; Shiitake Mushroom 50 g; Beef Chuck 100 g; Fresh Cabbage 125 g; Ground Black Pepper 0.3 g; Beef Dashida Stock 1.3 g; Toasted Sesame Oil 1.3 g; Tuna Extract Sauce 1.3 g; Premium Oyster Sauce 1.3 g

Cook 10 min Difficulty EASY 562 kcal

#low carb #high protein #low calorie

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Ingredients

Main ingredients

Oat Rice 1 serving
Shiitake Mushroom 50 g
Beef Chuck 100 g
Fresh Cabbage 125 g
Ground Black Pepper 0.3 g
Beef Dashida Stock 1.3 g
Toasted Sesame Oil 1.3 g
Tuna Extract Sauce 1.3 g
Premium Oyster Sauce 1.3 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 81.25 g 57%

Protein 30.28 g 21%

Fat 13.61 g 22%

Serving size 460.5g

Cooking steps

1

Shred the cabbage.
2

Cut the beef into bite-sized pieces.
3

Heat oil in a pan and stir-fry the beef.
4

When the beef is halfway cooked, add the cabbage and stir-fry together.
5

Season with salt, pepper, and other seasonings.
6

Place the stir-fried ingredients on top of rice.

Cabbage and Beef Rice Bowl

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